How to Write an Analysis and Synthesis Essay

How to Write an Analysis and Synthesis EssayAn analysis and synthesis essay require some preliminary thinking. It can be challenging to analyze a complicated concept, which is the subject of the essay. However, it is also beneficial because it can increase the level of engagement with the subject of the essay.This type of essay can be an analysis of a field or topic. There are a number of different ways to incorporate an analysis into a summary. One of the most common ways to analyze an area of study is to introduce a hypothesis, which can then be tested with logic. The following are three different sample essays, which you can use to understand how to write an analysis and synthesis essay.An example can be to investigate the thesis statement of a classic, such as Moby Dick, using the time line of the novel. A hypothesis can be constructed in the essay to test the claim that the project should continue to pursue the thesis statement, but that the thesis does not necessarily have to b e complete. At the end of the essay, readers will need to decide if the thesis statement has been disproved or still being pursued.In this analytical essay, a hypothesis can be used to prove that Napoleon's invasion of Russia was successful. A method of proof can be used that includes a historical debate about the data that was collected. You can also incorporate a historical debate in the thesis statement. The argument can be presented through the historical debate and history, which will help to develop an argument.These short essays require a sample analysis and synthesis essay, which are a great introduction to some of the important areas of scholarship and research. This is a great way to start understanding how to write an analysis and synthesis essay. There are several methods of writing this kind of essay. The first one is to work from the thesis statement of the source, which can be done by reading the source carefully, and understanding it as a whole.The second method for writing this kind of essay is to read the essay and try to make some independent observations about the essay's content related to the original research. The third way of writing this kind of essay is to summarize the main thesis, thesis statement, or other content that is associated with the original research. Once you have completed your summary, you can also organize and discuss your essay with classmates and instructors. This is a great way to start understanding how to write an analysis and synthesis essay.When completing a sample analysis and synthesis essay, you will need to create a hypothesis, which can be in the form of a study plan. If you are going to include some other aspects, such as analysis, or synthesis, then you can include these additional parts in the thesis statement. Your thesis statement is the first chapter of the essay, and is the main introductory text. You will need to start off by explaining why the original research was necessary, and the final results.

Where does your fruit come from an Example by

Where does your fruit come from? Mangifera Indica also known as mango in the English language said to be originated as alloploid. Based on ancient accounts mango originated in India particularly in the eastern part of the country. There are also several distant relatives of Mangifera these are cashew (Anacardium occidentale), pistachio (Pistachio vera), marula (Sclerocay birrea), ambarella (Spondias cythera), yellow mombin (Spondias mombin), red mombin (Spondias purpurea), imbu (Spondias tuberose) and gandaria (Bouea gandaria). Genus Mangifera itself has 69 species and mainly limited to Asian region (cited in Samson, 1986). . Need essay sample on "Where does your fruit come from?" topic? We will write a custom essay sample specifically for you Proceed Mangoes cultivation and domestication in India probably begun some 4000 years ago. According to some historical accounts, around 4th century or 5th century BC some Buddhist monks carried the fruits during their voyage to Malaya and Southeast Asia. The fruit reached Middle East and Eastern African continent by 10th century AD, some Persian voyagers and traders became instrumental in bringing the fruit to these regions. In 15th century, Portuguese set foot in the Indian regions from then on mangoes spread all throughout the South American regions, West Africa and the Philippines. During 1880, mangoes were introduced to Sta. Barbara, California where it was being grown in the foothills, which is said to be the best location to cultivate the fruit (cited in Popenoe, 1920). It is believed that during its early stage of domestication, mango comes in small sizes and very fibrous. Portuguese and Mughals selected and cultivated mangos in many generations. Several years of domestication and development yielded varieties of fruits in larger sizes, fiberless and free from unpleasant taste. Mangoes adapts to environment which are frost-free climate (cited in Samson, 1986). It cannot survive in an environment with temperatures below 40 F, its flowers and small fruits cannot survive such kind of environment. Mango trees require a warm and dry weather in order to bear some fruits. It is also suitable to grow in container or greenhouse, dwarf cultivars are grown in this kind of environment. Selecting the finest cultivars is important finest cultivars would mean rewarding harvest. Mango is commonly eaten in tropical countries and it is recognized as the apple of the tropics. There are various by-products of mangoes the famous dried mangoes of Cebu, Philippines; th e fruit juices can also be extracted which is use to produce a by-product. Mango comes into different races one from the Philippines and Southeast Asia which can stand excess moisture, its polyembryonic fruit is elongated kidney shape and is pale green in color, and it can also resists mildew. Mango from the Philippines proved to be the hardiest mangoes in California. On the other hand, the mango from India bears a monoembryonic fruit which is subject to mildew and intolerant of humidity. Currently, mango has several varieties few of them are: carabao which is being grown in the Philippines, it has an elongated-kidney shaped, the seed is very large and it has a flesh stingy and juicy flavor. Another variety is called cambodiana, which is cultivated in Miami since 1910, it is of Philippine type, its shape varies from small to medium, elongated to ovate has a juicy and acid flavor. Edward which is a hybrid of haden and carabao is grown in Miami. It is an arbitrate of Indian and Philippine type. The seed is quite small the fruits size varies from medium to large. Pirie which is an ancient India in origin grows every early midseason. Its size is quite small, almost round in shape with yellow and red blush. It has a rich flavor, taste juicy and fiberless (cited in Maxwell, 1984). Unknown to many, mango also has medicinal usage specifically in the Philippine, it is considered as herbal plants which can cure various diseases. It is known cure skin disease such as sarcoptes scabiei, a wound in varied forms which can cause severe itchiness. Mango is also used to cure arthritis bark of mango tree is boiled a piece of cloth soaked into the boiled mango tree bark will then be use as a bandage to the affected area (cited in Ladion, 1989). Lastly, mango also has spiritual value it is said to be an integral part of various religious ceremonies. In India, where mango is believe to have originated recurrently appears in Buddhist art. Apparently, mango seemed to be the favorite tree of the miraculous Buddha He miraculously replicated himself in front of a mango tree, which in turn converted people into Buddhism. It is known today as The Great Miracle of Sravasti which is today on the border between Nepal and India. Mango is also evident in Sanskrit drama where garden scene contain, trees and flowers. In addition, mango fruit epitomize love and fertility the shades of its tree defies the summer heat (cited in Samson, 1986). References: Maxwell, L.S. & Maxwell, B. (1984). Florida Fruit. USA: Maxwell Publishing House. Ladion, H. G. (1989). Medicinal Plants. Philippines: Philippine Publishing House. Popenoe, F.W. The Mango in Southern California. Journal of Economic Botany, 1, 153-200. Samson, J.A. (1986). Tropical Fruits. USA: Longman Scientific and Technical.